Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 41/2 cups 1 quart vanilla ice cream, softened 1 pound ripe, fresh apricots, diced Step 1: Quickly stir ice cream and ...

KANSAS CITY, Mo. — Give your classic stuffing a gourmet twist this holiday season with this apricot and almond stuffing recipe. This dish brings a fresh, flavorful upgrade to your Thanksgiving table – ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.

Dessert and wellness are two words you rarely hear in the same sentence. While many of the most scrumptious desserts are densely packed with sugar, now and then we will come across a delicious, ...