Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Everyone loves basil in pesto or Caprese salad, but there are so many more ways to make great use of this bright, versatile herb. Learn how to buy, store, and cook with basil. Simply Recipes / Lori ...

“Fresh basil is one of my favorite herbs. I love the aroma and I love the way it prepares in food. So today, I’m going to show you how to preserve that fresh basil when it’s in season to use all year.

Create a compact backyard herb garden with coriander, mint, basil and curry leaves for easy, fresh flavours close to your ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Chef Jyll makes her favorite cornbread and turns it into muffins filled with fresh basil, then topped with basil butter! Preheat oven to 375 degrees and line a 12 cup muffin tin with paper liners, or ...