At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...
I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...
To crown the ultimate frozen fry, we staged a spud-tacular showdown. At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked ...
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