The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

This sweet, spicy and saucy chicken only tastes like you spent hours making it. Using rotisserie chicken cuts down on the cooking time while ginger ale, barbecue sauce, brown sugar and mustard bring ...

Heat a medium saucepan over medium heat. Add 2 tablespoons butter and melt. Whisk in flour and allow to cook for 1 minute. In a medium bowl stir together ginger ale, soy sauce, garlic, garlic powder, ...

Using ginger ale in meatball sauce might sound like a shortcut from someone who's out of options, but you've got to trust the process. Mixing ginger ale and ketchup, as unusual as it seems, leads to a ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

Truth time: I’m pretty boring usually when it comes to my beverage choices. A tall glass of ice water, a hot black coffee or a refreshing unsweetened iced tea is typically all my heart desires. That ...