This watermelon-inspired donut cake features a soft, rounded shape with a smooth white glaze that gently drips over the sides. The bright red base gives it a fresh and playful look, while the tiny ...

Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan 1 1/4 c. Preheat the oven to 350º. Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...