Goan food is not restricted to seafood and coconut. Chef Udit Srivastava from Goa Marriott Resort and Spa tells us all about the vegetarian side of this flavourful cuisine When someone talks about ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Portuguese-Goan cuisine holds a unique place in India’s culinary landscape, blending European influences with coastal Indian ingredients to create bold, flavourful, and deeply comforting food. Rooted ...

The Tourism Minister, Rohan Khaunte, recently speaking at the second Food and Cultural Festival organised in Margao, stated ...

Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...

Goa Food & Cultural Festival 2026 will be held at Margao Cricket Club, Dr. Rajendra Prasad Stadium, from January 23 to 25, starting at 6:30 pm each evening ...

Café Lilliput, founded in the 1980s in Anjuna, Goa, blends bohemian beach culture with diverse global and Goan cuisine. It offers a relaxed daytime vibe and lively nights, emphasizing local seafood ...

Goan Fish Curry Recipe: If you're someone who loves fish curries, then this Goan fish curry is a must-try! It is rich and extremely flavourful. Christmas 2025: Goan seafood dishes can be wonderful ...