Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

With by lanes dotted with temples, colourful street shops and a lot of food, Varanasi, the ancient town on the banks of the pious Ganges is definitely the ‘Spiritual Capital of India.’ While we all ...