These crispy mutton bites by Nadiya Sarguroh are the ideal starter for an Eid feast. Happy Eid! Photograph: Kind courtesy HautePot Mutton Kheema Pattice Servings: 12 Ingredients 300 gm minced meat 4 ...

Mutton Kheema is any-time-of-day fare -- have it for breakfast, lunch, nashta, dinner or in the middle of the night. Serve the kheema with pav, rice, naan or bread; it's satisfying comfort food. In ...

1/2 kg mutton/chicken minces (keema), 2 onions, finely chopped, 2 green chilies slit, 1 tbsp ginger-garlic paste, 2 tomatoes finely chopped, 1 tsp red chilly powder, 1 tsp coriander powder, 1/2 tsp ...

Chef Meherwan Irani makes Marghi Na Farcha, Kheema Pav, and more on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

As the clouds gather to welcome the monsoon, our tummy goes tizzy with relentless signals that point towards snacks. There is just something about the monsoons and snacking. That's why we bring you ...

Warm spices slow-cooked with meat makes it a delicious winter dish Ingredients 500 gms minced mutton 2 tbsp oil 1 tbsp ghee or clarified butter 3 onions, minced 2 green chillies cut lengthwise 1 tbsp ...