Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Preheat grill over high heat. Place shrimp, oil, salt and pepper in a plastic gallon zipper bag. Toss until shrimp is well coated. Grill shrimp for 3 minutes on each side until shells are pink and ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being complicated, this collection of shrimp appetizers and finger foods are the perfect ...

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round. In the winter and cooler times of the year, I like to do easy grilled dinners ...