The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time ...

At master chef India, celebrity Chef Vikas Khanna was impressed with the taste of the Gujarati patra prepared by 78-year-old Urmila Asher from Mumbai. He said: “In our country, food is a festival to ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Gujarati street food offers vegetarian snack that have a unique besan. Why Gujarati street food is so popular is that it tastes chatpata! Find the recipes down below. Who doesn't love street food? The ...