Make a healthy Chana Dal Halwa without khoya or sugar! This guilt-free dessert uses natural sweeteners and wholesome ingredients, delivering the rich, nutty flavors of traditional halwa in a lighter, ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...