In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried ...
Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.
The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the breading ...
Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. But these Parmesan-crusted crispy potatoes stopped me in my tracks.
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