Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

Editor’s note: The Food and Drug Administration published draft guidance for sprout growers in recent days and is accepting public comments. In the meantime, Jane Hart of the Michigan State Universty ...

There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...