Croissants are defined by their delicate layers, but achieving that structure at home requires strict control over dough, butter, and temperature. This feature examines the lamination process step by ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if ...

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

Turn stale croissants into a decadent masterpiece with our blueberry cheesecake croissant bread pudding—a lavish dessert...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I'm usually ...

Rice paper croissants have been trending on social media for a while – here’s why we think they’re interesting We love croissants – but we’re not so enthusiastic about the work that goes into creating ...