Soy milk is a nutritious, protein-rich alternative to dairy milk that’s great for cooking with, adding to tea and coffee, pouring over your cereal, or drinking straight up. If you want to make soy ...

Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time. By Hiroko Tabuchi Hiroko Tabuchi has also ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

If using soy milk is leaving your coffees with thin, unstable, and curdled-looking foam, chances are you're not frothing it ...

Infusing soy milk with dried mushrooms, makrut lime leaves, and piquant ginger creates a deeply flavorful braising liquid for romaine lettuce. Stir together soy milk, evaporated milk, mushroom ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...