A growing contingent of Indigenous-owned food ventures offers visitors a delicious way to explore Canada’s culture and cuisine. Peter Oumanski In the warmer months at powwows all over Canada, ...
In her gloved hand, Nicole Norman holds up a small sea creature: a dark, armored and articulated shell glistening with the slick of seawater. She flips it around, revealing vibrant orange flesh on its ...
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7 of the Most Famous Foods From Canada
Canada is a vast country with a rich cultural heritage, and its food traditions reflect that diversity. From indigenous influences to French and British colonial roots, Canadian cuisine has evolved ...
Though the US version takes place on the fourth Thursday of November, Canada celebrates on the second Monday of October, which this year falls on October 14. For more insights into this annual great ...
In the warmer months at powwows all over Canada, Indigenous communities gather to celebrate our culture, music, and food in ways that engage all the senses: Competitive dancers wear vibrant regalia, ...
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