The classes will include a meal and teach people how to create Italian meals in their own kitchens ...

Today I met an Italian chef with a bold approach to cooking—seamlessly fusing Spanish and Italian cuisines with skill and creativity. This feature explores the techniques, flavors, and ideas behind a ...

This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from ...

Discover five frozen pasta dishes chefs say taste like they came from a real Italian restaurant, from lasagna to gnocchi.

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...

If you glance at its website, you may assume the new restaurant at the Liberty Park Hotel serves pasta made by Bella, an ...

The New York outpost of the legendary Roman culinary institution Roscioli offers a two-in-one destination for Italian wine and exceptional pastas. The owners of King, in SoHo, have opened a stylish ...

The Italian restaurant will boast a bacaro (aperitivo lounge area) that is open 3-9 p.m. and will have exclusive access to a ...