Spaghetti is great, but it’s not the only Italian-American comfort food worth putting on repeat. The real showstoppers are ...

Anyone who has ever visited Rome knows that while you’re there, you have to try their four most famous pasta dishes: Carbonara, Amatriciana, Pasta alla Gricia, and Cacio e Pepe. They’re all known for ...

Step away from the stovetop.

The recipe is a three-ingredient arrabbiata pasta with burrata. It features rigatoni pasta, spicy marinara sauce, and a big ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

FARGO — This Spaghetti with Sizzling Garlic Oil is one of those wonderfully simple pasta dishes where great ingredients do all the work. Hot olive oil gently infused with garlic, herbs and red pepper ...

What’s more American than celebrating July 4th with an Italian pasta salad? After all, two Italian Americans signed the Declaration of Independence: Caesar Rodney, of Delaware and William Paca of ...

With a bit of slow cooking, impossibly pert, shiny grape tomatoes relax and soften, releasing their juices to mingle in a ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...