Foreword / Jack Goody -- 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Jakob A. Klein -- 2. Meat: A Cultural Biography in (South) China / James L. Watson -- 3. From ...
The idea of a renaissance -- Montpellier and medicine in Europe -- Religion and the secular -- Rebirth in Islam (with S. Fennell) -- Emancipation and efflorescence in Judaism -- Cultural continuity in ...
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