Chicken is one of the most popular proteins in France, as seen in many favored dishes like poulet frites, poulet et dauphine, coq au vin or le poulet (chicken in a baguette). There are many street ...

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From thick, steakhouse patties to smashed burgers to grilled over charcoal, burgers come in many forms. However, these styles focus on the patty, but what about the bun part of this equation? Enter ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jean-Georges Vongerichten stops by the TODAY plaza to share his recipe for a smashed shrimp burger with spicy mayo.