Kanji, a traditional fermented winter drink, is rich in probiotics and nutrients. Nutritionist Arijita Singh shares a simple amla-mirch kanji recipe, highlighting its benefits for gut health, immunity ...

Rice kanji is the water cooked in rice. Its consumption in winter provides many benefits to the body. Often people consume it in case of problems like dehydration, diarrhoea, cholera and ...

It is essential to maintain a strong immune system in winter. Reason? To fight viruses and bacteria causing infections. During this time, you are more susceptible to seasonal flu, cold symptoms and ...

Besides the chief ingredient (here: little millet), little millet kanji recipe also includes the goodness of protein-rich moong dal. Find the recipe inside. Berry Kanji is a fruity and flavourful ...

I have early childhood memories of seeing brightly colored root vegetables, from carrots to turnips to beets, in pickling jars lined up on our balcony at the onset of winter. My mother would make ...

3-4 small beetroots, 2-3 black carrots, 6-7 cups of boiled water, one tablespoon of black or yellow mustard seeds, one tablespoon of salt, and one tablespoon of red chilli powder.

One cup of cooked rice, half a tablespoon of seeds (mustard, cumin), one tablespoon of coriander leaves, half a tablespoon of coconut oil, 2-3 cups of water, one-fourth cup of curd, one chopped onion, ...

Temperatures are through the roof all over the country with Delhi-NCR for one, being put on a heatwave red alert. This is the kind of heat that zaps you of all energy, just because, also killing your ...

Kanji helps to ward off winter-related infections. It can be made from beetroot. Kanji helps to ward off winter-related infections. While most of us associate kanji with Holi, it also makes for a ...