Hari Bahadur Karki was seven years old when he first tasted lapsi in his hometown of Pharping. The raw fruit was very sour and at first he didn’t like it, but over time the taste grew on him. Now in ...
Hari Bahadur Karki was seven years old when he first tasted lapsi in his hometown of Pharping. The raw fruit was very sour and at first he didn’t like it, but over time the taste grew on him. Now in ...
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