People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science ...

Liver cancer often develops in individuals with chronic liver disease, with hepatocellular carcinoma (HCC) and cholangiocarcinoma as the main types. HCC is commonly associated with hepatitis B or C, ...

Liver cancer stands among the most aggressive forms of the disease, often presenting no symptoms until it reaches advanced stages when treatment options become severely limited. This silent ...

The liver is a powerhouse that carries out many crucial functions in our body producing essential proteins, hormones and cholesterol. It acts as a filter, removing toxins from the food we eat. However ...

A new study of liver cancer shows three ways to reduce the risk in the majority of cases. We learn more about what they are and what else the study found. The third leading cause of cancer death is ...

A new blood test may help detect liver cancer earlier in people with chronic liver disease, potentially improving access to ...

Scientists have uncovered how fatty liver disease, fueled by high-fat, high-sugar diets, can stealthily evolve into liver cancer. When liver cells experience DNA damage from such diets, they often ...

As many as three in five liver cancer cases could be prevented—with obesity-linked cases on the rise in particular. This is the finding of a report from the Lancet Commission on liver cancer, which ...