Please ask the Atlantic States Marine Fisheries Commission to present the scientific basis for their decision to significantly reduce the number of lobsters allowed to go to market. Here’s the ...

Five Vietnamese companies are collaborating with Indonesian partners to cultivate and export lobster larvae, Indonesia's Ministry of Maritime Affairs and Fisheries announced this week. Local ...

The Gulf of Maine is warming faster than 99% of the world’s oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary’s Batten School & VIMS have been ...

American lobster larvae viewed through a microscope. Photo by Abigail Sisti. This image may only be used in conjunction with reporting on the study described in the associated press release. Photo ...

A researcher at a university in the Canadian province of Nova Scotia will spend the next five years studying the impact of microplastics and climate change on lobsters and other aquatic organisms, ...