These Pumpkin S’more Cupcakes take everything you love about the classic treat and give it a cozy fall upgrade. With spiced pumpkin cake, rich chocolate ganache, toasted marshmallow frosting, and a ...

Michelle Dos Santos weaves seasonal produce into her confections. She also taps on ingredients that have a salubrious bent, hence the addition of sweet potatoes and whole-wheat flour in the ...

It’s time to chow down on a new treat that’ll totally bring back memories of a popular ‘90s treat. Keebler’s new Mini Fudge Stripe Cookies with marshmallow frosting, aka Dip’mmms, are rolling out ...

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From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...