Six years after the “dessert king” opened Koi in Sydney, Poernomo and his family are bringing their creations to Collins Street. There’ll be a changing line-up of 150 different desserts, including six ...
First Look: Japanese Chef Hiroshi Kawamata Brings His Cult-Favourite Tokyo Dessert Shop to Melbourne
Sebastian Kakigori first came to Melbourne as an in-the-know pop-up at Leonie Upstairs. Now, masterful shaved-ice dessert chef Kawamata has teamed up with that venue’s Kantaro Okada to bring his multi ...
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