The average retail beef price is $9.69 per pound. Six years ago, that number was $6.09. Experts predict prices are unlikely to decrease until late 2027.

Shake Shack Inc. (NYSE: SHAK) is proactively managing escalating beef costs through a strategic blend of modest menu price ...

The “Lighter Portion Entrées” menu offers smaller versions of existing dishes, including chicken parmigiana, eggplant ...

As a quick-service restaurant operator, would you prefer efficient menu prices or a 1-percent revenue increase because of more transactions? Arguably, there is no right or wrong answer; however, let's ...

CheddrSuite, the restaurant management platform built by operators, for operators, today announced a direct integration with Sysco's Electronic Data Interchange (EDI) system. By pulling live Sysco ...

Menu-price inflation is creeping up again, and most restaurant operators expect to raise prices over the next six months due ...

News spread on Tuesday that Wendy’s was planning to test “surge pricing” for its menu, a sort of Uber-like pricing strategy where you might pay more for a burger during times when there’s a higher ...

Getting pricing strategy right may be the most challenging task for large restaurant organizations — wrong decisions can lead to costly trade-downs or lost traffic. Similarly, failing to take price ...

Of all the crucial decisions taken by a food truck owner, none is more impactful than deciding the prices for your menu items. At a surface level it might seem a fairly simple task but as you dig in a ...

Out, but with the uptick of popular off-menu picks, something had to give. Here's why In-N-Out finally changed its rules.