Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

You probably have most of the ingredients on hand.

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

Lara Lyn Carter’s credentials as a celebrity chef and cookbook author are impressive. Whether on television or in print, she speaks Southern. Well-known and widely regarded in culinary circles, the ...

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...

You go to the supermarket and olive oil is on your shopping list — but there are so many to choose from. What do all those terms on the label mean? Extra virgin? Cold-pressed? Last fall, I was invited ...

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...