(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

GOLDEN VALLEY, Minn.-Mason's Restaurant and Barre just opened at the corner of 6th Street and Hennepin Avenue in downtown Minneapolis and they want patrons to know that theybrings the"All Comfort- No ...

During Passover, my thoughts are drawn to lamb. Lamb’s blood was the above-doorway marker that saved the Jewish people from the angel of death when it “passed over” our homes in ancient Egypt. In ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Learn how to make homemade pig wing osso bucco that’s rich, tender, and full of flavor! In this step-by-step recipe, we show how to braise pig wings to perfection, creating a hearty, comforting dish ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...