After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. A ...

Add articles to your saved list and come back to them anytime. 2. Place eggs and brown sugars in a medium mixing bowl and whisk until combined. Add the coconut milk and salt, and whisk again until the ...

There's a little bit of Asia in every bite of these pale green ice-cream cones. And we're recommending the fancier waffle cones because you're worth it. Pandan ice-cream with toffee pecans in a waffle ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Green food has turned over a new leaf. We’ve long been obsessed with avocado. Matcha’s ...

WHILE Australian native foods such as finger limes were the hot ingredient of last year, star celeb chef Nigella Lawson has dubbed pandan — a leaf native to South­east Asia that is used in gelatinous ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

For the pandan custard (see Note), combine the pandan leaves and milk in a food processor or blender. Process until the pandan leaves are chopped to a fine mulch and the milk is green. Strain through ...

Thai-born Fon C, 26, and her Singaporean husband Jaren Choong, 28, want to transport you to the streets of Bangkok. Their tiny two-week-old dessert kiosk, located in a supermarket in Golden Mile ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Inspired by the Portuguese napkin cake (guardanapos), my version ...