Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Culinarily speaking, there are few things more satisfying than getting a perfect peel on a hard-boiled egg — and few things more frustrating than when the shells stick. Of course, there are endless ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

What if I told you there was a way to cook hard-boiled eggs that made them so easy to peel that you could do it one-handed? If you feel a bit skeptical about this claim, you wouldn’t be the only one, ...

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...

While Italian researchers claim they’ve found the perfect method for boiling an egg (it takes 32 minutes), I think this technique is pretty darn good itself. Now, there’s something admittedly, well, ...

Add Yahoo as a preferred source to see more of our stories on Google. I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them ...