Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

Instructions: Thaw the ají amarillo in a colander. Slice the ajís lengthwise and remove the seeds and veins using a spoon; discard the seeds. Bring a saucepan of water to a boil and blanch the ajís ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...