Each week, MyRecipe features a local cook and what he or she is eating now. About the cook: Rebecca Jourdan, 28, of Moline is an interior designer who enjoys trying new recipes and cooking for friends ...

bake. Whether you're going casual or pulling out the cake stand, these recipes keep things simple while still giving you something that looks and tastes like you put in the effort. These are the ...

It’s an exciting time for pistachios—they’re really having their spotlight moment. What better way to celebrate the nut du jour than to make them the star of this month’s Bake Club recipe. Plus!

From cupcakes to bundt cakes to cake pops, this versatile mix offers endless baking possibilities. Available in a 15.25 oz box, this mix brings the rich, subtly sweet flavor of pistachio to life in ...

Family recipes usually include a tale or mystery. Pistachio bundt cake is a favorite of Dr. Justin Hart, whose mother made it each year for his birthday. His wife, Anna Gray Hart, took over the ...