Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked and sliced brisket on wooden board - hlphoto/Shutterstock When you're a beginner pitmaster, you need every trick you can ...

Brisket can be intimidating, but Texas style cooking is built on simple principles done well. In this video, we focus on fire ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Texas pitmaster brisket trimming guide for perfect smoked beef. Man finds portrait at thrift store that looks like him—then sees the date Trump trade adviser Navarro says administration may force data ...