An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Looking for delicious and healthy plant-based recipes the whole family will love? In this video on "Plant-Based with Jeremy," we’re sharing a compilation of our family's favorite plant-based breakfast ...

Bored of the same old pancakes? Why not make 'em blue? This plant-based superfood pulls double duty, brightening your morning and keeping you healthy.

If you’ve recently started a high-protein diet and need some inspiration, add these plant-based recipes to your menu! Each of these recipes meets our high-protein parameters, meaning they contain at ...

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

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ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. But let’s not fret about going vegan tomorrow. Consider plant-forward eating ...