It’s so easy to overlook the egg tray, and it’s even easier to think about scrambling, frying or boiling an egg -- rather than poaching one. But here’s one of my secrets: Poached eggs are a ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

In a muffin tin, add 1 TB of water to each cup, 1 cup filled for the desired amount of eggs. Crack egg into the water-filled cup being sure not to break the yolk. Place the muffin tin in the oven for ...

Ina Garten aka the Barefoot Contessa has a "How easy is that?" approach to poaching eggs. Instead of relying on vinegar to yield the perfect poached egg, she uses water in a shallow pan. Garten is ...

Mornings just wouldn’t be the same without eggs, but that doesn’t mean that we’re entirely loyal to our sunny side-up or scrambled. When we’re feeling fancy we like to eat things that take a little ...

Poached eggs aren’t just a brunch favorite. These days, it’s hard to find a dish any time of day that isn’t topped with this light and fluffy style of egg. Never poached an egg before? No problem!

Poached eggs are probably the trickiest kinds of eggs to cook, but it is actually a lot easier than you think with one foolproof method. If you are too intimidated to try making poached eggs at home, ...

Think you can get pillowy poached eggs only at an expensive brunch place? Think again. Cooking this tasty breakfast staple is way less intimidating than it seems, and this recipe is the perfect place ...

Eggs are one of those ingredients that never fail to impress simple, quick, and packed with protein. Whether you’re whipping ...

I’m always looking for an excuse to pop some bubbly and make mimosas. What better to serve with a mimosa than polenta with poached eggs? You’ll want to invite friends over to share this yummy dish.