The key to making a flavorful, fall off the bone roasted pork shoulder, is low and slow and allowing the meat to marinate for a long period of time. Ingredients 8 pounds pork shoulder (bone-in) 20 ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. With just five short nights left in this year’s Center City Restaurant Week, we’ve decided to call out ...
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