Boise State University researchers are giving potatoes an electric jolt that could make a popular snack healthier and more energy efficient. A Boise State study treated potatoes with pulse electric ...

A team of scientists at the University of Illinois discovered a new peak performance food that’s more at home during Thanksgiving dinner than it is on the roadside during the Tour De France. You may ...

Add Yahoo as a preferred source to see more of our stories on Google. Autumn has arrived, the falling leaves painting the ground in swaths of yellow, orange, and red. Thanksgiving preparations are ...

Grant funding from the Idaho Department of Commerce could potentially help the Idaho potato industry implement new technology enabling snack makers to fry potato chips at a lower temperature and with ...