Add Yahoo as a preferred source to see more of our stories on Google. “Potatoes, any kind, and flavored any way, are extremely popular in India,” Amisha Dodhia Gurbani writes in her new cookbook, ...

In 12-inch nonstick skillet, heat oil over medium heat. Add onion and cook 2 to 4 minutes or until translucent and tender. Stir in ginger root, cumin, garam masala, turmeric, paprika, salt, red pepper ...

1. Set the oven at 400 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the yogurt until smooth. Beat in the cumin, ...

Too often, potato salads are full of it. Full of mayo. Which creates a smothering blandness that indifferent chunks of celery and egg do nothing to relieve. But it doesn’t have to be this way, as the ...

Try my Indian spiced roast potatoes cooked with sizzling cumin seeds and turmeric powder. I first boil then roast the potatoes in a skillet to get the crispiest edges and fluffiest insides. Perfect as ...

No matter how you’re celebrating Thanksgiving this year, you can put a twist on your traditional mashed potatoes and stuffing by swapping in one of these Asian and Asian-inspired side dishes. Try ...

The only thing better than a roasted sweet potato is one that's stuffed with chana masala. I grew up with chana masala on the table every week, and its rich, spicy and savory notes work so well with ...

Mysore Masala Dosa â a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling â is one of South Indiaâ s most loved breakfast dishes. Originating from Mysore, this dosa ...