It's a time-honored essential for straightforward and great-tasting coffee.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Pour over coffee - Oscar Wong/Getty Images In a world of fancy lattes that are more milk and frothy foam than actual coffee, ...

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