Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...

Q. I want to make a Bavarian cream, but the recipe I have calls for sheets of gelatin. All I can find is the powdered gelatin from the grocery store. What's the difference? Can one be substituted for ...

Learn how to make this luscious, perfectly creamy dessert using whole milk, sugar, powdered gelatin, heavy cream and vanilla ...

The magnificent spectacle of synchronized swimming is held together with impeccably placed spangles, inhuman endurance, and one common pantry product: gelatin. It’s made by boiling animal flesh and ...

Widely used in the food, chemical and pharmaceutical industries, agar is a blend of polysaccharidea with a jelly-like texture. Agar can be used for a range of purposes, including use as a substituent ...