It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Most of us remember the first food we learned to prepare in the kitchen. For Marlyn Juarez, it was pozole. The 18-year-old from Boyle Heights was taught to make it by her grandmother in Mexico and she ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

On The Range is a weekly exploration of the history and lore of Texas menu items. In Puerto Vallarta, you can enjoy pozole poolside. According to food writer Eduardo Rincon-Gallardo, the only place to ...

On Sunday, dozens of teams braved the heat to prepare steamy pots of menudo and pozole at the 25th annual Latino Food Festival Menudo & Pozole Cook-Off. Contestants bring family recipes and long-held ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. If you love this story and finding ...

BAKERSFIELD, Calif. (KERO) — The 24th annual Menudo and Pozole Cook-Off hosted by the Kern County Hispanic Chamber of Commerce took place on Sunday. Many gathered for food and other activities. 37 ...