Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ethically sourced cocoa to real ingredients and minimal additives, ...

The Design of Chocolate,” the Museum of Design Atlanta’s (MODA) latest display is anything but bitter. “The Design ...

While making white chocolate fudge can be a meticulous process, the setup thankfully isn't so complicated -- all you need are ...