La quiche, la tarte et la tourte font partie de la richesse du patrimoine culinaire français. On les consomme en entrée, en plat principal ou lors d’un pique-nique et elles se déclinent aussi bien en ...

When is a quiche not a quiche? When it’s a tart, according to the French. A pastry-based debate has ignited following an interview with Évelyne Muller-Dervaux, the grand master of the Brotherhood of ...

Après avoir travaillé pendant près de 15 ans dans l’Horeca, dont deux ans comme responsable de salle au Vaudrée 8, Jonathan Sluse (34) avait envie de posséder son propre établissement. Dans un premier ...

Pour 4. Mixez 600 g de fleurettes de brocolis avec 3 œufs, 20 cl de crème liquide et 1 cuil. à soupe de pesto. Rectifiez l'assaisonnement. Garnissez un plat à tarte beurré et fariné, d'un rouleau de ...

Discover What’s Streaming On: The Great British Baking Show embraced all things retro on this week’s new episode, “’80s Week.” The tent was abuzz with jokes about Sting and E.T. and the bakers had to ...

The celebratory flan is an abomination. Who says? No less than the Brotherhood of the Quiche Lorraine Age: As everyone knows, quiche was invented by a woman called Lorraine in the 1970s, although this ...

This month, How to eat is cutting itself a slice of quiche, defying gender stereotypes and settling the many culinary disputes that surround the savoury egg tart. Does blue cheese work in a quiche?

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