Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.
In most cases, you should. Deveining shrimp is up there with peeling garlic for me. It's not fun to do, but just a part of cooking life. I often wonder how necessary it really is, and always default ...
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