Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish. This recipe features pork belly and Chinese sausage, reminiscent of an ...

Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. A majority of recipes yield multiple servings, plus it may not feel entirely worth it to spend hours on a ...

I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi. The worst were the nights ...

1 medium-sized clay pot (or thick metal pot) 2 Asian eggplants (long and thin) cut into strips of 1/2-inch pieces Root of 1 lemon grass, crushed 1 t. salt 2 c. water 1 1/2 T. tomato puree 1 t. sugar ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...