Escargot de Bourgogne has a permanent place on its menu, next to the wings, burgers and turtle soup. At Po-Boy Festival the same traditional French recipe gets turned into an escargot po-boy, dripping ...

If you are looking to expand your palate slowly, think snails. There are many kinds of land and sea snails and all over the world, for millennia, we humans have consumed them. But here in the ...

A tough and chewy pile of snails can ruin a restaurant experience. At the South End’s newest, Frenchie, however, the escargot passes with flying colors. This version comes out melting and sizzling in ...