Add Yahoo as a preferred source to see more of our stories on Google. Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception.

Add Yahoo as a preferred source to see more of our stories on Google. Chicago-style deep dish pizza on a cutting board - Pablo Morales Food/Shutterstock Upon removing most foods from the oven, it's ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Discover the satisfying world of dough-making, from the basics of ingredients to the unique characteristics of different types of dough. Learn how to create delicious homemade pizza, pasta, and bagels ...