Say no to flabby chicken skin.

If you're prepping a recipe that calls for rice flour, but you can't find it at the store, you may eye the rice in your pantry and ask, "How different can it be?" The good news here is that you're on ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried chicken drumsticks in a bowl with dips - Habib CREATIVE/Shutterstock The crunchiest, most delicious fried chicken involves ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...

White cylindrical rice cakes, called garaetteok, emerged from the machine, exhaling warm steam. Their smooth surfaces glistened with moisture. I held up the two lines of appetizing rice cakes being ...