Tarragon is called the "King of Herbs" by the French. It is the main flavoring in many sauces that form the foundation of classic French cuisine: béarnaise, rigavote and tartare. When paired with ...

Aromatic and slightly anise-scented, tarragon shines in everything from grilled oysters to creamy chicken and even cookies.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Russian tarragon and bitter melon supplements may be less helpful for women than men when it comes to combating metabolic syndrome, whose symptoms include high blood sugar, high blood pressure and ...

1. In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate. 2. In a large skillet, cook the bacon over ...

Q: I brought my herbs in before the frost, and they're doing well so far, except for the tarragons - Russian and French. Those are dying. I backed off on the watering, and I gave them a little plant ...

French tarragon (Artemisia dracunculus 'Sativa') is a tricky little devil. If it weren't my favorite herb, and best used when fresh, I would toss my sprawling pot of tarragon over the edge of my deck.